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  • My Chinese friend told me that this is the most legit and authentic cantonese steam seafood you could ever find in Toronto. As a person grown up from a coastal city in southeast China with lots of exposure to local seafood, I found my friend's comment overrated. We ordered a lobser, a Vancouver crab and a grouper (a moderately expensive oceanic fish very commonly used in Cantonese steam cooking). The lobster and crab are well made with thin rice noodle, but the garouper taste a little bit fishy. If you are an expert in Cantonese steam cooking, you will understand that steaming grouper is an art. The timing is essential so that the meat will not taste too old or too raw. The cutting and placement of seasoning and fish sauce have to be carefully made to eliminate the fishy smell and taste. Overall, the grouper's meat taste tender but they failed to eliminate the very tiny bit of fishy taste that an expert (or picky) customer will find unpleasant. In addition, the service is quite awful. It takes long time for a server to attend their customers. The waiters are not very careful as well and they keep spilling soup while carrying the dish on to our table. In conclusion, a good place to try out but don't expect authentic Cantonese style steam sea food or any good service.
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