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  • We went here on a Thursday night around 5:00pm when they first opened for evening. The restaurant seems small and tight when you first walk in however it extends pretty far back with additional floors upstairs and downstairs. We ordered the Karaage Chicken, Tonkatsu Ramen, and the Spicy Miso Ramen - both with "Normal" saltiness, "Regular" noodles, and "Char Sui Pork". I thought the broth was a little bland. Maybe if I selected "More Salty" instead of "Normal" it probably would have been more flavourful. I didn't care for the texture of the noodles either. It didn't taste like authentic Japanese ramen noodles, but more artificial and chewy. I asked the waitress for a glass of hot water and Shichi-mi t?garashi for my noodles but they didn't have any. What kind of ramen restaurant doesn't have Shichi-mi t?garashi or hot water for that matter??? She said they only have green tea...ummm okay. On another note, the Char Sui Pork was super tender. I would say the pork was the highlight of the dish. The Karaage chicken was a tad oily but still tasty. The service was okay, nothing to write home about. Overall, I would come back again on a cold night if I was craving for something warm and soupy but the next time I will order the "More Salty" broth or try some of their other items on the regular menu.
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