I've been dying to try this AYCE place for awhile now! You need to book reservations at least 2 weeks in advance for a busy weekend.
We got our seat right away. It was packed at 7pm on a Friday evening. We ordered from an iPad. I love this because you get to see all the pictures of the items and read about what it is before ordering. We got all the torched sushi along as with the weekend special torch to try. The sushi that stood out was the ika and red snapper.
They had a variety of cooked foods and rolls. My faves were: baked mussel, seaweed tempura (wasabi sauce was so good), salmon belly, honey mustard shrimp roll, ika sushi, salmon and , green tea creme brûlée.
The food came very quickly after we ordered. The serve staff gave us things when we asked.
It is a more pricey than other places, at $32.99 before taxes and tips on weekends. Their speciality is their torched sushis. I havent seen another AYCE with this.
I liked the Yelp tip to order the mango slush as a drink. That was awesome! Saved me from ordering a coke!