Q: How do you follow-up from Au-Pied-de-Cochon dinner 30 minutes ago?
A: Au Cinquième Péché
-=[The Fifth Sin]=-
otherwise known as...
~GLUTTONY~
55555 55{3.5}55 55555
Au 5ième Péché continues the pleasantness of wonderful services in Montreal.
Truly unexpected to the point of skepticism prior to the Joy of being served upon.
Beyond knowledgeable, absolutely charming, English bilingual service everywhere.
Professionalism that leaves my Hometown service staff something to be desired.
Saumon fumé Minute (Minute Smoked Salmon)
Clean and simplistic with added sensory playfulness in presentation.
Fusion in concept, bringing Japanese elements to a Canadian classic.
Light scent of Smoke permeates from metallic contraption to our noses.
Sashimi, both visually and texturally with essense of Smoked Salmon.
Ris de Veau (Veal Sweetbread)
Noteable as the Chef's Piece de Resistance we forego the Canard dish.
The Sweetbread itself is fried to the classic technical specifications.
It relies on the crisp Pancetta as textural contrast support to the softness.
The sweated Vegetation beneath was delicious enough to stand on it's own.
Observation alone reminds me of styles from the American South.
Cheesecake aux Pruneaux (Cheesecake with Prunes)
You've read correctly, Prunes! Prunes! Prunes! Did you take a step back?
Considering the factor of my Friend's health from luxurious rich Montreal intake.
Best to keep her health regulated before she overdoses again in Toronto.
The compote with whole pieces give a chew Apricot-like with the flavour of....
Remember when you first had the taste of Prunes? Yeah~