Stopped in for brunch to give food network some love and had a good meal. 3.6 stars
Food: 4, atmosphere: 3.5, service: 2.5
Cost to worth it rating: 3 (most brunch entrees around $16)
Return worthiness: maybe
Highlights:
- Egg tostada: liked this a lot mainly because of the ancho chili sauce. It was smokey, dark, and sweet. Love that the eggs were just lightly scrambled and airy. Also enjoyed the crispy fried tortilla on the bottom and dug that the layer of white cheddar lined the tortilla instead of traditionally being draped on the top. Was a huge portion however. I feel like they used 8 eggs just for the one dish!
Midlights:
- Bread: just ok. I didn't think the corn muffin had much flavor. I liked blueberry coffee cake square the best
- Pork sandwich: expected more bold flavors from the pork itself but the crispy panini bread was very good
Lowlights:
- Service: not very attentive--had to wait a while for our order to be taken
Liked my brunch dish and would consider coming back.