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  • We made a reservation for dinner at 6:45. We arrived and checked in 5 minutes early but were not seated for 15 minutes. It took another 15 minutes for our waitress to finally acknowledge our table and take a drink ad meal order. We ordered the SouthPoint cut rare - one with a baked potato and one with mashed. We also ordered the mushrooms and green beans on the side. The entrĂ©e arrived rare as requested but was tough. My mashed potatoes were freeze-dried and while this is fine to make at home when your in a rush, I don't expect to eat at fine dining restaurants. The baked potato was served with gobs of butter and sour cream, definitely over-kill and un-appetizing. The mushrooms were Ok but green beans were stringy - not sure what variety but definitely would not order again. Long story short - very uneventful evening with mediocre food and will not be back.
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