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  • The best meal that we had in town. Call it four and a half. The was a jazz quartet wrapping up just as we were led out to their patio for dinner. The setting is very sleek and hip and the patio was like some kind of lounge you might see in Miami. The cuisine is French and it was all great. We started with the Two way tuna Sashimi on algae salad, unilateral paned tuna, mango and Espelette pepper salsa, Yuzu emulsion. Very good and fresh tuna. For our entrees my wife had the Blue Marlin, rice lettuce sauce, sweet potatoes and sundried tomatoes purée, paprika piperade, artichoke and daikon crushed. She loved it. I had the good and bloody Venison Boston, cipollini and Banyuls vinegar sauce, Guinness cheddar potato purée, Kenya beans sautéed, tomatoes and chipotle compote. Yeah, it was fantastic. And did you see that? Guinness. Cheddar. Potato. Puree. I rarely notice anything but Venison when I have it. But, that was just brilliant! We had to wrap with a sweet and had the Nut cake, cherry compote, and coconut cloud. Our service was good and the food was great. It just about took my mind off of the chain smoking Frenchies that were rightontopofus and upwind. Just about. Thanks for that extra helping of emphysema to go along with my meal.
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