I cannot complain about the pricey menu because knowing it is in the Biltmore area, I would expect to pay these prices.
The wait/host staff were friendly. There were four of us there for two birthdays. I loved the modern look of the restaurant and was very happy with the service throughout the night. The duck frittes were ordered and enjoyed immensely! Being the only person at the table who liked spicy foods, I ordered the harissa couscous and was expecting a hot dish, but it was served cold. it's not specified on the menu how it's served, but I loved it anyways. It's Israeli couscous, so they are the bigger ones and the harissa was just spicy enough for it. I've had hotter harissa though. Would love to try it hot instead of cold though.
I ordered the lobster pot pie for my entree. Had I been at home, I would have secretly licked the plate. It was delicious! Generous chunks of lobster and the sauce was to die for.
My friends ordered, and I'm not kidding all three of them ordered the same thing, the scallops with lobster sauce. It's not on the menu like that, but they asked for the substitution of the lobster sauce. The waiter gave us no qualms over it and when it was served it was perfect. The scallops melted in your mouth. I can't wait to go back just to try the full plate instead of the bite I had to beg my friend for!
The desserts were amazing and even though they look small, they are perfectly portioned for a full belly..... Can't wait to bring my mother here and spoil her.