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  • Don't understand the fuss about this place. The first time I went I got a Caprese Salad. It was a giant bowl of romaine and iceberg lettuce (I expected a handful or none at all), whole basil leaves (not tasty in a salad), pinkish/greenish Roma tomatoes (yuck), fresh mozzarella (the only plus) and when I said I wanted balsamic for my dressing, that exactly what I got. Balsamic vinegar. No oil. So weird. The breadsticks had been warmed and cooled so many times they were like semi-chewy rubber. And cold (again) when given to me. I left totally confused. Decided to try again because a friend swore he loved it. I got the eggplant parmesan over linguini. It was very good! But again, cold, chewy, old breadsticks. The side salad had the same pinkish/green Roma tomatoes (who EATS those horrible things!!???) My friend (who talked me into going back again) got a chicken parmesan sandwich which was served on old bread that was so hard he couldn't bite thru parts of it. He was very disappointed. I will say this: the tiramisu was the best I have ever had. Great cannoli too. But seriously: its really hard to take an italian place seriously when they serve terrible, old bread and can't tell the difference between the worst tomatoes ever and a good or even great, juicy, enjoyable red tomato. Na mean?
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