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  • First, let me just say you do not go to a place like Cafe Boa and expect everything to happen fast. Good food does take time and this place does have some very, very good food. I will agree with some reviewers that sometimes the service can be slow, but then again I have only been there when they have been packed full, so what do you expect. My first visit I had the Voodoo Penne. Wonderful dish, garlic cream sauce was, well, very creamy. Chicken was cooked right, pasta was firm but not chewy. My only complaint would be I expected a little more spiciness from the blackened chicken. My next visit I had the Agnolotti Boa. As a mushroom fan I was expecting a lot from this dish and it did not disappoint. Very well put together ravioli and the tomato and seasoned cream sauce pulled it together nicely.
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