Went there New Year's Eve. Called ahead before 5pm and was told that we (party of four) could be seated at 7:30. Got there 15 minutes early and waited outside the bar area. At 7:32 we were seated. It was apparent to me that this restaurant is under excellent management. Everyone was hustling and working together. The food as quite good: the Rosewood steak for $18 was as good as steaks costing $10-12 more. Bread was right out of the oven - almost too warm. After the initial request for more bread, the waitress replenished without us asking. The scallops, on a bed of risotto, were very tasty. The pork chop was cooked exactly as requested and the apple cinnamon bits enhanced the flavor. I thought that the presentation of the food showed attention to detail. The only negative is that the restaurant was very noisy. Admittedly, it was New Year's Eve but it was difficult for the four of us to have conversation without someone requesting the speaker to repeat the statement. Overall: excellent value and service.