Hubby introduced the family to this restaurant that's tucked away in a strip mall by 64th Ave and Centre Street. I ordered the deep fried salt and pepper chicken wings and pork spring rolls as appetizers. The wings were seasoned well and the skin was beautifully crispy. However, I wished that they could've taken the time to render more of the fat beneath the skin.
The spring rolls were amazing--they were served piping hot; a perfect combination of crunch on the outside and juicy pork on the inside. Watch that you don't burn your tongue!
Won ton soup with veggies and egg noodles: my son really enjoyed the light, flavourful broth with perfectly steamed veggies and firm noodles. He was a little disappointed that there was hardly any meat filling in the wontons, though.
Rare beef slices pho: the beef broth had great depth of flavour and the soup was served at the perfect temperature. My son was having a good time tasting and comparing the broths in my soup and his. Strangely enough, the side plate of the usual garnishes for pho, i.e. fresh Thai basil, bean sprouts, limes, never showed up at our table. Well, it was 2:00pm and maybe the server was a bit tired...
The prices are reasonable and there's a lot of items to choose from the menu. I would like to try their banh xeo and banh hoi chau on my next visit!