We came in on a Saturday afternoon and were seated at the bar. Not a big deal though; we got to see our oysters shucked right in front of us.
The restaurant serves oysters from various places and have them on ice on the bar marked with wooden planks. They have wooden planks from other oysters they've had hanging on the walls as well. I was so impressed with the staff's knowledge about their oysters. We ordered our oysters two dozen at a time, and both times one of the staff talked about where each set of oysters were from and how their tastes differed. To be honest, I couldn't repeat to you where any were from, but I had so much fun tasting each and noting the differences.
In addition to the oysters, we ordered a bowl of the New England clam chowder and also received house bread. Be aware that all those oysters add up, and you should definitely expect to "Treat yo self" if you eat here... We definitely treated ourselves!