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Although we had made a reservation, we still had to wait 50 minutes to get a table. Once we got our table our group was split in two, which was absurd. Everyone at the table ordered steaks, and everyone's steak was over cooked, when we mentioned it to our server she rudely responded with "how a steak works is..." Thank you, we know how a steak works, we have been to much better places that know how to cook a steak. At the end they added 20% gratuity without telling us, so everyone ended up tipping even more, although the rude servers certainly didn't deserve it.
Food was mediocre, staff were rude and useless, and the place is poorly managed. For a much better steak experience go to Barbarians, or even the Keg.
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