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  • I've lived in Singapore for about 30 years and love the Chinese cuisine there which is slightly different from that in Hongkong and certainly China itself. For the last 12 years I've lived in USA and can't find Chinese restaurants on par with those I've frequented in Singapore until I came to Montreal's Chinatown and Keung Kee! The steamed fish was done to perfection and also our favorite razor clam and Chinese broccoli. We were so happy with lunch that we reserved a table for dinner the same day and it was fortunate that we did because it was packed on a Friday. For dinner we had Beijing Duck. Unfortunately the skin came with more meat and was not as crispy as the ones in Singapore. It was more the Hongkong style. Still it was quite acceptable.
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