I brought my wife and her mother there for an evening of "fine dinning" I knew going in that would be expensive so the $470 bill at the end of the night wasn't too much of a shock.. That being said the food was very good. One of my favorites was the escargot, my wife had never had snails before and this dish was outstanding. For dinner I had the pork chop. I asked the server I was able to get it med rare and she looked at me like I had 2 heads. I asked if she would ask the chef for me and she returned to say that yes but that she had never heard of pork being cooked anything other than well :/ We also enjoyed several of the libations which were very good and you could tell some serious thought was put into the execution of the cocktails. I give it only 3 stars becaus towards the end of the meal we noticed what seemed like the floor manager belittling one of the wait staff right in front of everyone in the dinning room. I understand this might occasionally need to be done but as a patron spending $500 for dinner, we don't want to see it. To say it left a bad taste in my mouth as we left would be an understatement. I would return for the cocktails and snails but only after saving up some serious cash as the drinks were roughly $15 a piece.