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  • Starting off - no Host / Hostess. Sat ourselves at a "high-top" table. Veronica, the bartender was truly overwhelmed with absolutely ZERO assistance from any manager that was casually working his way seating the occasional customer. Saw several customers that grew tired of waiting at the unattended host stand left. Our "El Grande Fiesta Platter" appetizer took over 20 minutes to come to the table. 1/2 the items were burned and unappetizing. While picking off the burned "crisps" / food items, saw the manager take a napkin off s dirty table and give it to a customer that sat himself at an empty bar seat. Obviously very short staffed and "in the weeds". But, Veronica was certainly doing the best she could possibly do single handily without any help from management / leadership of the establishment.
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