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  • Housed in the former location of what was the DeBroux diner, the Holstein Kitchen is a big improvement to the corner for service and a hardy breakfast. I had had a really bad service experience at DeBroux, making my visit a one-and-done, never going back. The new owners of this restaurant are taking service seriously and the friendly, attentive staff deserve your generous tips. I ordered the Americana scramble, soft and fluffy eggs with cheddar, bacon and well-spiced sausage links mixed in. I like my bacon more crispy than what's in the scramble, but it's smoky and delicious. The scramble came with toast and potatoes. The bread was a dense, thick wheat and very lightly toasted. A ramekin of soft butter made the bread a treat, but it's not for the Wonder Bread fans. The thick-cut potatoes are deep-fried and crispy, but I'll ask for a different side next time - there are sautéed greens that look more interesting. The highlight of the meal was the French Toast that came on the side. Two huge pieces of thick bread, soaked in a cinnamony, custard batter and fried to be soft and fluffy inside and crispy on the outside. It's a rich treat for your diet cheat day, but totally worth it. Other notes: the coffee is good enough to drink black. The decor has a cute, farmhouse theme and everything is clean and simple. I appreciated the bluegrassy music with albums and songs I recognized (the Stoughton opera house crowd will love this place). My suggestions for improvements: ditch the plastic ramekins and invest in stainless steel. Rethink the exit - only front door - routing traffic around back makes sense, but not welcoming guests through the picturesque front, corner door is a wasted opportunity and people will continue to be confused. People can wander back to the host's stand. Take a tip from Wendigo Tavern and add some local, oversized art to the walls. A few walls could use some theme - appropriate art. The prettiest tables are the ones without tablecloths. Is real maple syrup an option? Are there more local CSAs that could be providing meat, dairy and veggies? Even if standard specials aren't 100% local, your daily specials can be. Good stuff, Holstein. Keep it up.
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