Im not big on spending big bucks for chain dining experiences, so the only thing that attracted me to Mortons was their publicized "Power Hour" in the bar. Having frequented the Denver Mortons version during the first year of the Great Recession, I enjoyed the experience and thought Id give Cleveland's a try.
Pricing is OK, but not extraordinarily inexpensive. Id recommend the cheeseburger sliders, although others at the table had the filet mignon bites. The fries and the chips with blue cheese are also tasty ...
Id pass on the garlic breadsticks with "blue cheese fondue" next time, First off, when you think fondue, you think "dipping into luscious bubbling pots of cheese or chocolate.". What Mortons apparently thinks of is a thin pool of blue cheese sauce gathered under a stack of said breadsticks.
Secondly, the bread itself seemed like it was Wonder Bread sliced into thick sticks. Passable? Yes. Calorie-worthy? No. Fondue? Definitely not.
Palm Beacher cocktail was weak and barely tasted of alcohol. Go for a dirty Vodka martini with blue cheese olives. Just right.
Our server was "meh".
Overall, B- to C+