Let me preface by saying that I am completely obsessed with finding the freshest fish and truly appreciate quality. I had the $55 omakase and was pleased. Some courses were absolutely outstanding and others were just OK. I told the sushi chef to serve me the good stuff but I am not sure if that comment mattered since nearly all of the meal came from the kitchen. The least disappointing course was the sushi! Tuna was the biggest disappointment in that there was no flavor. It's a good deal but it just doesnt compare to the top restaurants in LA.