Still a fan of this place and had quite a good meal, but had to do a server switch-a-roo to ensure that. I've been to Chiado many times and delight in the server coming over to describe the fresh fish offered that evening, the way it is prepared and its accompanying sides.
The guy we first had just pointed to the fish and named them...I was trying to show off this restaurant so when I grilled him for more fish detail, he was clueless "oh they are served with starch and vegetables...the chef chooses day to day"...well we want to know today! So I quietly called over the guy who seems to run the show, he suggested two dishes, gave us half portions of two of the fresh fish with half portions of their sides, too. It was great. The experience was saved. Chiado, I like you - but make sure all your staff are up to par...because eating with you isn't exactly cheap.