This place really needs to get their food together. The bulgogi was not marinated enough, almost tasteless. The pork bone soup was shockingly bland with no potato, no bean sprouts. The worst was the kimchi, it was raw, it wasn't pickled nearly enough, almost like they cut cabbage and doused it in pepper sauce on the spot.
I don't mean to be harsh especially since the place is new and still finding their bearings. But c'mon, if you're going to invest that much money in your decor then get a decent chef who knows what they're doing.