A five star experience all the way. My gf found Sea Saw on Yelp during our annual July 4th trip to Scottsdale, and man do I have to thank her for that. I have to say this was one of the best dining experiences I have had. First thing to note is this is not a sushi bar; it is a Japanese restaurant which serves delicious and precisely prepared avaunt dishes by Nobu the chef.
Our host, Arnold met us at the door and seated us at the requested bar area--we like to watch the food prep and we had just walked in--save the tables for the folks with reservations. The menu was neatly divided into cold and hot dishes and it was recommended that we order 4-6 plates as the servings are meant to be eaten family style.
Now to the food. We had the Tako and Tomato; two sashimi plate specials--big eye tuna and I cannot remember the name of the white fish--the baked cod, the hamachi and then Nobu turned us onto the White Fish carpaccio and a uni and oyster concoction that was out of this world. All the flavors were fresh, and each dish was superb in taste and presentation. I wanted to cancel our reservations at Elements the next night so we could go back!
Wine list--think back to your college binder full of notes from that damn upper division History class--yeah I am not kidding. I read through a bit of it, found it amusing and thorough, then asked for a Sancerre under $100--cut to the chase I always say.
The restaurant is small so making reservations or dropping by early is a great idea. Do not miss this place--it is worth every cent.