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| - Our anniversary was last month, so we decided to have a nice dinner at a new place. A friend recommended Roy's and I'm so glad we listened!
My husband told them it was our anniversary when he made the reservation, but I never imagined the treatment we would receive. When we arrived, our menus had an insert with our names, congratulating us on our anniversary. Every staff-member who stopped by wished us well. Even though we both ordered the winter prix fixe menu that came with dessert, they still brought out a lovely passion fruit cake for us as well.
Before we left they asked if they could take a picture and then brought us the photo in a souvenir (paper) frame, signed on the back. It was the perfect reminder for the amazing evening!
And lest I forget, the food was incredible. I had the braised 5 spice duck leg to start, and it was rich, complex, and absolutely delicious. My husband had roasted beet and goat cheese salad with lemon grass vinaigrette which was light and refreshing. Both of our main courses (salmon for him, mahi mahi for me) were delightful, especially the meyer lemon sauce on mine. The molten chocolate dessert was rich and decadent....everything was pitch perfect!
We will always keep Roy's in mind any time we're looking for a fabulous dinner with an amazing atmosphere!
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