Decided to try this new place with my parents a couple weeks ago. If you're familiar with the restaurant before them, Liwan Kitchen has changed their entrance so its directly next to Beef Noodle Restaurant next door.
We ordered the Preserved Meat and Chicken on Rice casserole, Fried Dough Stick w/ Plain Rice Noodle Roll & the Pig Kidney and Liver congee (not pictured).
Rice: really enjoyed the crunchy pieces of rice stuck to the casserole dish, some places the rice is just dry and hard but this had a nice crisp to it
Rice Noodle Roll: dough was nice and crunchy and the rice noodle roll was thin, only issue was the hoisin/sesame paste sauce they gave us had a thick layer of oil on top so it made the whole piece oily when dipped
Congee: good flavour and perfect consistency IMO