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| - This particular establishment is hard to for me to be objective about because over the past several years I have been frequenting them, I have become friends with the family. For those who are reading this blog, I must qualify my review as being slightly biased. However, I am being truthful when I say that pretty much everything they sell is expertly prepared, locally made and fresh.
My favourites are the Kafta (a potato and ground beef dish - Lebanese Shepards Pie?), that Zatar (pita shell baked with herb, tomato, or ground beef), Fatyre (a Lebanese pastry stuffed with either feta and sour spinach or spiced ground beef), the olive bar, and, of course, their Donair and Sharwama sandwiches. A large sandwich is good for two meals. Take some Baclava home with you for dessert.
Three months ago they converted the floor upstairs into a well maintained very clean dining area.
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