Okay, I'll readily admit my ignorance: I had no clue what a "pasty" was before I came here. I'd honestly never even heard of them. Never once. So when I got out of the car and looked at the place my friend had taken me, I know that the question "what the heck is a pasty and why is there a company for them?" went through my head. I looked at the menu (I even read the little history blurb) and still had no clue.
So, when a wee calzone-like pasty comes out, filled with the making of a Reuben sandwich, I was very intrigued. Compared to my hunger, this thing looked puny. But the smell, the steam, and crispiness of the pastry itself were just too good to be disappointed. I was not at all displeased.
There is a HUGE menu of these things too! There is a page of classic ones, signature ones, and even vegetarian ones. The place itself is dark and cozy with a unique diner/bar charm. Don't pass this place up.