About: http://data.yelp.com/Review/id/67Y1aklTnYeAkYR3OUy6sQ

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/67Y1aklTnYeAkYR3OUy6sQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-24 00:00:00 (xsd:dateTime)
itemReviewed	K Jun Chicken
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I think I set my expectations too high...this is an attempt at replicating the chicken from Bonchon and UFC korean fried chicken of LA/New York...but falls short. I'll start with the positive notes, the sweet garlic sauce has a hint of heat and is flavorful. Whether this "Love Letter's special nutritional sweet and mild sauce" really uses 20 different vegetables as ingredients is suspect, but I'll believe it just so I can rationalize this fried chicken is somewhat healthy. The skin is extremely crunchy on the outside, but different than the flaky crunchy texture of Southern fried chicken skin. Another note, the menu prices listed in the photos on the yelp page have changed...it's $2 CHEAPER for half/full orders. The negative side of this eating experience comes in that the only piece of chicken in my half order that was not dry was the drumstick, all the other pieces seemed to be white meat chunks (ie a chicken breast cut into 3 pieces) and were EXTREMELY dry. Don't come here expecting Popeye's or KFC sized chicken pieces. Perhaps I am too accustomed to American sized portions and steroid laced chickens...but the 6 pieces of chicken in the half order is probably equal to about a 3 piece meal at an American establishment. With that said...because I am a fried chicken fiend....I will probably visit this place again in a month in hopes that my experience was a fluke and that the chicken will be flavorful, crunchy, and....hopefully moist! Oh and for those wanting a comparison to the fried chicken at Bazic...Bazic wins based on the juiciness of the chicken and the crunchiness of the skin....but I will say the flavor options are more varied at K Jun.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Theresa

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software