Love the venue and the location.
Got here with lots of hope and excitement.
We were greeted in good time and brought our menu, water and all quite nicely to start.
The wine of choice was excellent.
Enigma - Cab was excellent value and taste.
Unfortunately that was the end of the good and now with the disappointments.
The waiter did not get our orders right.
The sides came as appetizers which were to come with our meals.
The fish we ordered was sold out which came highly recommended and the waiter told us to order it.
The salads had way too much dressing.
The tuna bowl had more sauce than fish you couldn't taste the fish.
The side veg including the kale was so salty that you could not eat it.
The Korean fish dish was ok but unfortunately there was a garnish that was inedible by any means.
One of my friends got their salad and their dinner with the appetizer.
Very disappointing evening we didn't even consider desserts or coffee.
What a shame of a night. Two main issues here. Time to cut back on the salt and cut back on the sauces so that people can enjoy the ingredients.
It looks like they need someone in the kitchen to review their taste buds.