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  • Had dinner here and it was located in my hotel (Westin). Enjoyed a Lobster Bisque and a Green Curry Cod. The service was a little slow but friendly. My fish had several bones in it. The bread was sourdough with a shrimp butter. I think it was a bit pricey for a seafood restaurant. I didn't try the sushi that everyone was raving about. Where does a restaurant in Pittsburgh acquire fresh fish for sushi?
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