There's a reason all the elite (foodies) have been here. It's amazing and incredibly delicious. The only question I have is why did we wait so long to try this place. My husband and I both had the SJ breakfast (applewood smoked pulled pork hash sautéed with peppers, onions & potatoes) served with perfectly scrambled eggs and the best croissant on the planet. All their jams and sauces are homemade and perfect. We are set for the next 18 hours with the full bellies we have.