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  • So, I've eaten here a couple times before, but always forgot to review. The boyfriend and I decided to come here for dinner, but came about an hour before dinner service. So, we sat at their bar and had a couple cocktails each. Then, instead of moving to the dining room, we decided to just eat at the bar. We ordered the roasted goat cheese, which was on top of pumpkin purée and served with grilled French bread. This was not amazing, but I liked it. Then, there was the potatoes with Spanish chorizo and a sunny side up egg. This dish was salty. I'm not sure if it was supposed to be that salty or if someone had a heavy salting hand that night. Our favorite was the hanger steak with chimichurri sauce and fingerling potato chips. We asked for the steak medium rare and it was spot on. The chimichurri sauce was spicier than I expected, but I loved it. We will definitely return.
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