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  • Okay, deep breath. Let me just say, the last time I was in Vegas, I treated myself to the tasting menu at Fleur dy Lys, and LOVED it. At that time, I wrote a rave review here on Yelp. I was looking forward to another fabulous meal when I made reservations to dine at Fleur last week. I was disappointed. The dining room was noisy from the opening to the casino and the loud music from the speakers. There were only a handful of tables with diners when I arrived. I was there on the fifth day of Fleur's new reformatting. Perhaps the memory of my previous meal at Fleur dy Lys (which was one of my all time favorites) tarnished my view of the new Fleur, but even the dishes I ordered did not stand up to the quality that I experienced from Hubert Keller previously. I started with a Ceaser salad that was so oily I only ate a few bites. The presentation of the onion soup was fun, but the soup itself wasn't especially memorable. The proportion of the pickled shitake to the braised hamachi was off. It might've worked better with half the amount of mushrooms. I enjoyed the mac & cheese served in a cast iron pot, which was inspired by the Top Chef Master's episode where Chef Keller strained the pasta in a dorm shower. I loved the chocolate souffle that was served with chocolate ganache. Yum! My review actually moved from two to three stars, because my meal ended so well. The souffle was perfect, and I got to meet Chef Keller himself! woo hoo!
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