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  • I am on the fence about this place. The first time we went, it knocked my socks off. The osso bucco was to die for. We went a second time, got a lovely table by the open doors and had a great time, food was excellent. We talked to the chef and his wife and they were super nice and personable. Then, however, the menu changed and it all went downhill from there. We went for Mother's day brunch and the salmon I ordered was burnt. The buffet was so-so, not fresh at all. My husband ordered the sea bass and it was swimming in oil, gross. We complained to the kitchen and the owner came out and blamed it all on a new gal he had hired for the kitchen. Okay, fine, another try. We went for father's day dinner. I ordered the steak, medium well. It came out with no pink middle. My husband ordered the scallop rissotto, which was bland and blah. My daughter ordered the chicken fingers, which came out burned to a crisp (I couldn't even believe they sent it out to the table). We had them remake the chicken and I told them I wasn't happy with my steak. So the owner's wife came out and told me (pointing to a tiny strip of not-really-pink in the middle) that this is how they cook the medium well. Really, you want to argue with a customer on how their food should be prepared?! Poor management decisions at best. I was so starving at this point I just told her, fine, I'll eat it, whatever. It soured the whole experience for me. NOT a fine dining experience. They sent out a second order of chicken strips for my daughter, just as burnt at the first one, with not even an aplogy or visit from the chef/owner. Sorely disappointed. They seemed to have a good fine dining experience going at first, but we won't be back unless they get heir act together. And , for a family of five, blowing $150 on dinner in a single dining visit, the experience should be top notch. It isn't.
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