Came here for restaurant week and was highly impressed with most of the food. To start with the restaurant itself its very nice and their outdoor seating is romantic without being corny, I liked that a lot.
I ordered off of the restaurant week menu and was happy with the appetizer the fried seafood (forget the official name) its actually i'd say some of the best fried calamari and mussels in the city, their seasoned perfectly and have patron peppers to accompany which was nice. I'd come back for that alone.
The entree on the other hand is where they lost two stars.. I almost deducted 3 honestly. So to start I had the seared sea scallops. They looked beautiful and were plentiful 4-5 nice sized scallops. The problem arose when all of them were still grainy, and not a little grainy but A LOT grainy. I ate two whole scallops and nibbled on the remaining two and almost every bite was grainy. I know their goal is farm fresh food straight to table, I would have preferred and they cleaned my scallops a little bit longer and delayed it at the table than have grainy scallops. Dah well.
For dessert we had the brown bag apple pie with the salted carmel ice cream. The ice cream was to die for, the apple pie not so much, but in their defense i'm not a big apple pie fan. I will probably try this place again but I definitely won't have the scallops!!