The place is cute and the food was adequate, but not spectacular. One of our sushi rolls was heaped with so much mayonnaise we literally had to scrap a great deal of it off to make it edible. By far the highlight of the meal was the wasabi dumplings, they were delicious. The tempura appetizer was also well prepared. The calamari appetizer was served with a little cup of jarred tex-mex style salsa which I thought was very odd, and did not compliment the otherwise nicely prepared calamari at all. The biggest thing was the temperature of the restaurant. The owner kept stopping by the table to apologize for the 60 degree (and falling) room temperature but no matter how she fidgeted with the thermostat it never got any better. We all ended up wearing our coats for most of the meal. Anyway, it was not an altogether horrible experience, but there are two sushi/hibachi places that are much closer to home that have markedly superior food and don't seem to have the dining room set to frosty.