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  • I would have liked to give this restaurant a higher rating but I simply couldn't since it has declined in food quality drastically since its' grand opening. When I first tried this location the food was great! Desserts were even impressive. But not anymore. My pasta was over cooked (mushy) as was my zeppole dessert, instead of it being soft and fluffy (like the first time I had it) it was stale and over cooked so that it was bordering crunchy. Really a big let down, since there is so much potential here to be something great. I'm hoping I got them on an off day but even the staff were moody and unwelcoming when I walked in. Sad to say I actually miss Alice Fazooli's from here because at least my food was good and for an Italian restaurant, I expect them to know how to cook a proper pasta al dente. Here's hoping they pull it together.
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