My new favorite spot! I love the fact that they have different menus accommodating vegans & weekend specials!! They also have an amazing selection of pastries including a ridiculous vegan blueberry scone that was one of the best & one of the best black & white cookies I've ever had!
The breakfast selections range from veggie toast to skillets & my favorite the breakfast burrito! The mushrooms on the veggie toast were perfect, my niece who only likes mushrooms on certain things ate them all! The breakfast burrito has an entire chili relleno in it, & you can get the soy chorizo if you don't like the pork option! It was so good I've ordered it twice already! The crab cake benedict on the weekend brunch menu was AMAZING! So fresh & perfectly seasoned, also a huge portion! The monkey bread was the best I've had in town for sure! A friend got the chorizo skillet & another the Cuban sandwich in different visits, both of them loved their food! The Cuban sandwich got a little soggy in the middle if it sits, but even than was gone! The staff is also happy to be there & on top of almost everything! We waited a bit our 1st visit, but there was an event & a photoshoot happening so it was understandable. I will drive the 25-30 mins & Wait the longer wait time on weekends for this amazing place! Can't wait to try lunch!!