I came here twice now for lunch. It's a food hall with many vendors and gets extremely busy during the noon-hour rush. At 1pm, it isn't as busy and finding a table was simple. Good luck trying to get a table at noon. There is a DJ playing music at noon, so it gets loud on both sides of the hall.
My friends and I tried the Bara Chirashi from Shari, which was beautifully presented in a wooden box. The fish was fresh and rice was perfect. I don't know where it comes from, but there was a bit of sweetness in the dish.
We also tried the Pad Gra Prao from Little Khao. It was just as good as the Pad Gra Prao from Khao San Road and Pai. There was plenty of savory pork and I found the egg undercooked.
We tried the Spicy Sopressata Pizza from Good Son. I'm not a fan of olives, but the olives on this pizza wasn't bad. I enjoyed the flavor of the cheese, sauce, and toastiness of the bread. It's definitely spicy, though.
Overall, an excellent place to have lunch, but only when it's not busy.