This place is so hit or miss for me, sometimes when I visit they keep the food stocked and the plates cleared other times it's like they are fighting to keep up to keep fresh food out and plates taken off tables. The last visit was one of the miss times for me I went up to the bread station 2 different times and there were like 2 or 3 pieces of bread left and some of the muffins were hard. The pasta station was ok for the most part, and some of the soups seemed a bit old they had thicked up which happens when they have sat for a long time. The salad bar was stocked and fresh which was nice, the drink area was messy as were a lot of the tables, we had to find someone to clean off an empty table so we could sit down because there was several empty tables that were not cleaned off. You would think with the volume this store gets they should be able to keep up. The staff that rings you up is friendly but the people who are suppose to clean off the tables not so much, nor are the ones in the soup and bread area, I asked about a soup and the guy turned like he didn't hear me and went into the back, I was trying to fig out what days they have the clam chowder i know the one in St Louis always had their on friday. I just feel like this place is just all over the place i mean how hard is it to run a soup salad bread and pasta buffet?