My wife and I came here for dinner tonight. I inquired about the osso buco and the waitress told me that it takes 45 minutes to reheat, no thanks. I had the eggplant parm ($23) and my wife had the salmon ($26). My dinner came with a side of penne pasta with sauce. It came out in a tiny oval dish. The penne was overcooked and falling apart; the sauce was acidic and watery. They came around with grated cheese which I accepted. The busboy dumped a tablespoon of cheese in one glop on top of the watery sauce which made kind of a cheesy paste. The eggplant was multi layered and seemed good after I scraped off the two cups of the same watery sauce. My wife's salmon seemed to be baked or broiled. The lemon butter sauce was mostly lemon and uninviting. Including two glasses of wine our dinner was $68 plus tax and tip it came to $86.50. For that price I expect each entree and side to be top notch. We won't be back.