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  • We lucked out when we walked in without reservations, they had just one table left for our party of 2. The entire restaurant had been reserved for the night, so call ahead to reserve your table. Big shout out to our awesome server Humberto! He was super attentive, great with dish recommendations and was so friendly. Highly suggest you ask for him when dining there. ROAST DUCK ($26): Crispy-skinned duck breast was perfectly cooked (the best fat rendered duck skin I've ever had!). It was served atop a bed of pureed butternut squash and roasted root veggies. I could've done without the roasted root veggies though because it was too briny. The sweet huckleberry reduction and pepita seed granola brittle was a nice touch. THERAPY'S CRAB DIP ($16): Gluten-free dish that was pretty damn good. It wasn't lump crab meat as advertised but there was a lot of crab meat & tasty melted parmesan nonetheless. We didn't taste any artichokes in the dip though. FRENCH DIP SANDWICH ($17): Really tender roasted prime beef with aged cheddah served on a nicely toasted hoagie roll. The fries were nicely seasoned and really crispy too. Absent was the advertised creamy horseradish. Still a tasty sammie overall. KOREAN BBQ BAO ($15 for 3): My favorite dish of the night! Super tender slow-braised pork belly that just melts in your mouth. The thin "Korean BBQ sauce" was sweet & savory and didn't overpower the precious pork belly at all. The ripe kimchi and pickled julienned carrots added a nice crunchy texture to each delicious bite. A must-order, I would've been happy with just eating this the whole night. Their menu changes often. I missed out on the much-raved about Fried Pig Ears and Oxtail Empanadas, but overall was quite happy & satisfied with our picks tonight.
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