Wok Fire was a happy little surprise to find tucked away in a languishing strip mall overshadowed by the car dealerships on either side. When they first opened, they were really focused on the "build your own noodle bowl" side of the business, and that never really drew me in.
Some months later, they seemed to start advertising as a more traditional Asian restaurant and they also added online ordering and delivery, so one lazy night I just had to try it.
Their NY style Chinese food is so good. Best egg rolls I've ever had in AZ, hands down. I really dig their fried rice as well, but in my family our favorite Wok Fire dishes are the egg fu yung and the moo shoo.
The food here is really traditional, but with less grease and MSG than a lot of Chinese food restaurants. (I think the other reviewers complaining about bland food must prefer theirs with extra fat and salt.) You can actually taste the herbs, spices and meats (all white meat chicken!) here. The vegetables are always super fresh and never over-cooked.
I've never had a bad dish from this place. Even the stuff that isn't my favorite was still ok. I didn't think the extremely crowded Asian food corridor on 91st Ave between Bell and Union Hills needed any more competition, but Wok Fire has officially taken my regular business away from one of their nearby competitors!