Definitely one of the better restaurants in the Phoenix area. The food and service were excellent. I made a reservation for a large group and they gave us our own little alcove to sit in and we had a server all to ourselves. His name was Sean and he did a fantastic job.
The drinks were wonderful. I had a Tin Cup and a Liberator Punch. The Punch was better than the Tin Cup but they were both really good. I enjoy sweeter drinks but my husband had Manhattan and said it was great.
For dinner, I had the steelhead trout. The pickled beet salad with it was very good and the fish was cooked perfectly. I'd love to find out what they seasoned the fish with because it was perfect. My husband had the meatloaf and let me try a bite and it was very tasty. My friend had the scallops and she let me try a bit of the grits and she's lucky I didn't snatch the plate away from her. I'm wondering if they'd just sell me some of those grits.
I also managed to mooch bites of the infamous Original Chopped Salad (which is really pretty before they toss it all together) and the short ribs. Both were excellent.
For dessert, my husband and I split a Pig in the Orchard which is bread pudding with apple and bacon. A most excellent combination. We also took home a bag of the Pecan Bacon Brittle which is as awesome as it sounds.
I definitely plan to go back and have my own plate of grits, um, scallops.