Reading the reviews of others showed that they were very inconsistent. I almost didn't go, but decided to anyway. For most of the meal, it was an excellent decision. Unlike many others, I found the seating process and the waiter to be friendly and attentive.
We decided not to have an appetizer and save ourselves for dessert. BTW they have an excellent wine list and we ordered a decently priced Pomerol. Also, we ordered the Rib Chop for two, mid rare, and sides of fingerling potatoes and carrots along with a demi sauce.
The wine was awesome. The Rib Chop was cooked perfectly and one of the best steaks I've ever had. The potatoes were cooked with duck fat and were delicious. For some reason, instead of carrots we received beets, but they were excellent. The Demi never arrived and we didn't ask for it as we didn't want to wait on it. All was fine as the food was so great! But these small flaws could cause others not to enjoy themselves.
So why the low rating? The dessert. We ordered a chocolate brownie with peanut butter topping. The whipped peanut topping was great but the brownie was disgusting. There was nothing brownie about it. And not much chocolate about it either. My wife took one bite and decided it was undercooked. I marshaled on not wanting to give up as I rarely leave a chocolate crumb. Made it half way. The 'brownie' was three dense disks that tasted like bad, uncooked, almost tasteless dough. If the owner or chef had ever tasted this item it would not be on the menu. First dessert I've ever been disgusted by. Terrible end to an otherwise great dinner.