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  • My boyfriend took me here for dinner during the weekend. He mentioned that he booked a table one month prior so I'd highly recommend booking well in advance! Chabrol is a boutique-sized restaurant. It seats 5 tables of 2 and a bar of approximately 10 people. We were lucky to be seated away from the group of 2's or else everyone would basically eavesdrop each others' conversations haha. Overall, I think Chabrol is a great impress-your-date place. Unfortunately, the quality of the food wasn't as good as I expected. DRINKS: * Domaine Merlin Chardonnay 2014 - Macon La Roche Vineuse (mine) * Pinot Noir (his) * RIESLING-POACHED FOIE GRAS with black currant and salsify (2/5) Ok.. I LOVE foie gras. I had very high hopes for this fancy sounding riesling-poached foie gras! Unfortunately, it was rather.. stinky(?) I really didn't like this. 2 points are given for the nicely displayed pieces of bread and salsify haha. Great for Instagram. * TARTINE OF RABBIT with braised endive (3.5/5) We felt a little guilty for ordering rabbit meat but the meat was delicious...!! It's a simple appetizer to cleanse your palettes before the mains. Even though this dish had a lot of bread, it wasn't overwhelming. I'd recommend sharing this dish between two people. * "TTORO" (4/5) This was delicious - I'd recommend this soup. It tastes like a squash soup with fresh seafood. Seafood included fish, mussels and shrimps. The fish was delicious! The soup was not overly thick so it didn't make us feel bloated afterwards. * MUSCOVY DUCK with barigoule of artichokes, chestnuts, fennel and pearl onions (2/5) It's a boiled duck with watered-down flavour. What stood out to me the most were the chestnuts in the dish. Otherwise, the whole dish was quite bland in taste. The duck meat was way too soggy. I wouldn't recommend ordering this. DESSERTS: * APPLE TARTE with calvados sabayon (4/5) Our server highly recommended the apple tarte for desserts. Good recommendation! The apples were still crispy, which paired nicely with the soft pastry for the tarte. The sauce they poured on top was creamy and light. Save your tummy for this dessert!
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