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  • I usually love Korean food, but I found my experience at this restaurant to be a little disappointing. My family was really looking forward to trying the budae jjigae jeongol. This was actually one of the main reasons we decided to go here in the first place, and we were pretty set on ordering one of the hot pot choices because the Korean restaurants in my area don't really offer this. Unfortunately, the waitress told us that they were out of one of the main ingredients for our first choice, so we would have to order something else. Our second choice was unavailable as well.. We ended up going with soondae jeongol. We also ordered kimchi jjim, yookgae jang, and haemool soon tofu. The kimchi jjim was alright. Some of the pork belly seemed a little dry and tough, but I did enjoy the flavor. The spicy cabbage was very soft, and I enjoyed eating it with their rice. The yookgae jang was pretty good, but again, the meat was too tough for my liking. The haemool soon tofu was excellent. The broth was delicious with just the right amount of spice, and everything inside of the broth was as it should be. I didn't like the soondae jeongol at all, but I think this is a matter of taste. I'll also admit that I didn't realize "traditional Korean style sausage" was actually referring to blood sausage when we initially ordered it. This was my first time trying blood sausage, and I think it's just not for me. I didn't really care much for the other kinds of organs in the hot pot either. The service was fine. The prices were a bit on the high side, but I guess the large portions were big enough to justify the high cost per person. I can't help but feel like I would've loved this place if we were able to try the budae jjigae jeongol as we had hoped. I also wish I ordered one of the cold noodle dishes instead because that sounds pretty interesting. I hope I have the opportunity to give this place another shot one day.
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