Great atmosphere. Great service. Sashimi starter was fresh and thick cut, tasted the sweetness of the fatty tuna, amazing. Wagyu beef plate was cooked perfectly. Katsu pork cutlet was tender. Offered winter specialty Oden soup, flavor was rather light; first time ever seen Oden in America. Quite a treat ! Honey toast ice cream is as good as it looks. All this plus sake came to $77 for two.
If you enjoy grilled salmon, try their grilled salmon collar or any other grilled fish collar. This part of the fish is super tender with some fat on it. The grilled fish skin is crispy and lightly salted. Hachi is the place I always take my out of town friends to, and everyone always enjoy their food and hospitality.