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  • This place is pretty delicious. Got a table on a Friday night but had to start out at the bar which was a bit disappointing as I had made reservations on open table earlier. But tables seemed to open up after 7:30 as the after work crowd was clearing out. Which led to a slight mixup in service with the waitresses who didn't figure out that our party had moved and we were not being served. But after apologies they got to work and service was really good plus the food was great. We ordered the 48oz tomahawk ribeye which we ordered medium rare. Nicely marbled with a Fred Flintstone size rib bone. We had the three of us and we had to take some home. It comes with mushrooms which was "meh". But the grilled romaine was really interesting and refreshing along with the tomato salsa. We ordered the brussel sprouts on the side which was a delicious choice.
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