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  • Hibachi has a really impressive variety, and I'm impressed how how fresh things appear. (Often in a buffet, things get looking a little tired.) We were surprised at how good the little chicken wings were...actually very moist and the skin had just a nice crispness. The bok choy was perfect. I was a little sad about the macaroons - I usually can't resist them, but they really look mass-produced. Didn't even try them this time. But the desserts are fluff. The REAL food was very good.
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